FIESTA PLATTER

Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas and house wings.

IDAHO POTATOES

Potato skins with melted jack and cheddar cheeses, your choice of chicken, ground beef or shredded beef and topped with pico de gallo.

SUPER NACHOS

House made tortilla chips, melted jack cheese with your choice chicken, ground beef, or shredded beef. Topped with pico de gallo.

TAQUITOS BITES

Rolled and deep fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese.

MAZATLAN PLATTER

Fried tilapia with shrimp wrapped in bacon, on a bed of sautéed peppers and onions. Served with lime, avocado and calamari salsa on the side.

CHICKEN WINGS

Buffalo Wings with bone, Ranch dressing with hot salsa on the side.

CAMARONES DE AJO

Sautéed shrimp with mushrooms and crushed garlic. Served with a side salad and avocado slices.

MAZATLAN CALAMARI

Battered and deep fried calamari topped with pico de gallo and jalapeños.

FAJITA NACHOS

House made tortilla chips melted cheese, marinated peppers and onions with your choice of chicken or steak. Topped with pico de gallo.

QUESO DIP

Our creamy rich cheese sauce with a little kick of jalapeños.

GUACAMOLE DIP

Fresh hand smashed avocado combined with our blend of spices, cilantro, tomatoes, onion and lime juice.

TEST ITEM

TACO SALAD

Taco Bowl with your choice of chicken, ground beef, shredded beef or pork over a bed of fresh lettuce topped with tomatoes, Cheddar cheese, guacamole and sour cream.

CHICKEN AVOCADO SALAD

Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.

SHRIMP CAESAR SALAD

Grilled shrimp served over black beans and romaine lettuce, topped with ranchero cheese, tomatoes, and avocado slices.

FAJITA SALAD

A choice of fajitas-style chicken, steak or shrimp in a taco bowl served over a bed of fresh lettuce, topped with tomatoes, marinated peppers, onions, guacamole and sour cream.

CHICKEN CAESAR SALAD

Romaine lettuce, tomatoes, ranchero cheese, sliced grilled chicken, and croutons.

7 MARES

Authentic Mexican cuisine, this spicy soup is a medley of shrimp, scallops, octopus, clams, calamari, mussels, crab legs and mixed vegetables.

SOPA DE ALBONDIGAS

A classic Mexican meatball soup made with house made pork and beef meatballs, mint, rice, and served in a vegetable broth with slices of fresh carrots, potatoes and zucchini.

BLACK BEANS SOUP

Healthy black bean soup with pico de gallo and ranchero cheese.

TORTILLA SOUP

A Mexican chicken soup with tortilla strips, avocado slices, and jack cheese.

QUESADILLA CHICKEN SALAD

Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette and guacamole.

CAMPECHANA

A perfect blend of shrimp cocktail mixed with avocados, diced tomatoes and onions.

CHICKEN PARRILLA BURRITO

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our salsa verde, pico de gallo, cheese and sour cream.

WHITE BURRITO

Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our housemade cheese sauce and green onions. Served with sour cream on the side.

ASADO BURRITO

Choice of Marinated steak or chicken wrapped in a flour tortilla, topped with our salsa roja, pico de gallo, cotija cheese, sour cream, and guacamole.

FAJITA WRAP BURRITO

Your choice of grilled steak, chicken, or shrimp. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, tomato, cheddar cheese, guacamole and sour cream.

LOCO BURRITO

Carne asada prepared with our house made seasoning, wrapped in a flour tortilla with black beans and rice, topped with cotija cheese, salsa roja and guacamole.

MAZATLAN BURRITO

Your choice of chicken, ground beef, shredded beef or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory salsa roja, shredded cheese, lettuce, tomatoes, guacamole and sour cream.

COLORADO BURRITO

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices. Wrapped in a flour tortilla with rice and refried beans, topped with scallions, lettuce, cheese and sour cream.

Food Allergy?

MOLE BURRITO

*Mole sauce contains a hint of peanut butter.

A shredded chicken burrito smothered in our special mole sauce* made with Tia Maria

BURRITO CARNITAS

Pork carnitas, rice, refried beans, lettuce and guacamole wrapped in a large flour tortilla. Topped with pico de gallo. Served with pastor salsa on the side

OCEANO BURRITO

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla, topped with our tomatillo sauce and melted jack cheese. Served with avocado slices.

BURRITO BOWL

Served on a bed of fresh romaine lettuce, rice black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onion, queso fresco, and drizzle of chipotle honey sauce.

TACOS DE BIRRIA

Birria tacos and traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into taco shell, dipped into the stew and fried up. Served with consommé de birria, lime, grilled onion and cilantro.

PORK CARNITAS TACOS

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a housemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.

BACON SHRIMP TACOS

Shrimp wrapped in bacon topped with caramelized onions, jack cheese, cabbage, and pico de gallo in soft corn tortillas. Served with a chipotle aioli.

MEXICO TACOS

Fajita steak or chicken in soft corn tortillas topped with chopped mangos and cojita cheese.

TACOS AL CARBON

Three soft corn tortillas marinated in house-made red salsa lightly grilled, with your choice of chicken or steak topped with fresh onions and cotija cheese served on the side.

TACOS AL PASTOR

Your choice of marinated pork loin, steak, or chicken, topped with pico de gallo and fresh cabbage in soft corn tortillas. Served with salsa roja.

FAJITA TACOS

Your choice of grilled steak or chicken with marinated peppers and onions served in flour tortillas. Served with lettuce, tomato and sour cream.

TACOS DE PESCADO

Fresh pan seared cod with shredded cabbage in flour tortillas. Served with our house made salsa de pescado.

TACOS JALISCO

Carne asada served in three soft corn tortillas with house-made ranchero sauce and a lime on the side.

STREET TACOS

Mexican tortillas, steak, grilled chicken, chorizo, al pastor (marinated pork) or lengua (beef tongue). The most popular meal in Mexico. An order of five mini tacos with your choice of one meat. Served with cilantro, onions and tomatillo sauce.

ENCHILADAS RANCHERAS

Three enchiladas marinated with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese, served with sour cream on the side.

ENCHILADAS MAZATLAN

Three enchiladas, one chicken, one cheese, one shredded beef, served in a corn tortilla each with their own signature sauce.

ENCHILADAS SEAFOOD

A seafood medley of crab meat, scallops, shrimp, and white fish, wrapped in corn tortillas, topped with our mild tomatillo sauce and melted jack cheese. Served with sour cream and avocado slices.

ENCHILADAS SUIZAS

Your choice of chicken, ground beef, shredded beef, or pork wrapped in soft corn tortillas topped with melted jack cheese and tomatillo sauce.

WHITE ENCHILADAS

Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.

SHRIMP ENCHILADAS

Sautéed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted jack cheese. Served with lettuce, tomatoes, avocado slices and sour cream.

Food Allergy?

MOLE ENCHILADAS

*Mole sauce contains a hint of peanut butter.

Two chicken enchiladas smothered in our special mole sauce* made with Tia Maria

GRILLED QUESADILLA

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

MAZATLAN QUESADILLA

Sautéed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

FAJITA QUESADILLA

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.

BAJA QUESADILLA

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.

QUESA-BIRRIA

Quesa-Birria are traditionally an addictive, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. Served with consommé de birria, lime, frilled onions and cilantro.

FAJITA CHIMICHANGA

Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated peppers and onions. Served with rice, refried beans, lettuce, tomatoes, sour cream and guacamole.

PACIFICO CHIMICHANGA

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and melted jack cheese. Served with refried beans, rice, sour cream and avocado slices.

MAZATLAN CHIMICHANGA

Your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla and fried to perfection. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.

WHITE CHIMICHANGA

Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.

COMBO 1

Pick 1 Item

COMBO 2

Pick 2 Items

COMBO 3

Pick 3 Items

MAZATLAN FAJITA

*Choice of one

Your choice of sizzling tender pieces of marinated steak, chicken, pork or shrimp sautéed with fresh bell peppers and onions. Served with your choice of 2 sides: charros beans, rice, or refried beans. Accompanied with warm tortillas, sour cream and guacamole.

FAJITA COMBO

*Choice of two

Your choice of sizzling tender pieces of marinated steak, chicken, pork or shrimp sautéed with fresh bell peppers and onions. Served with your choice of 2 sides: charros beans, rice, or refried beans. Accompanied with warm tortillas, sour cream and guacamole.

TRES TIROS

*Choice of three

Your choice of sizzling tender pieces of marinated steak, chicken, pork or shrimp sautéed with fresh bell peppers and onions. Served with your choice of 2 sides: charros beans, rice, or refried beans. Accompanied with warm tortillas, sour cream and guacamole.

VEGGIE FAJITAS

Peppers, onions, mushrooms, carrots, broccoli and cauliflower.

PUERCO ADOVADO

Pork loin marinated in our salsa roja and grilled to perfection. Served with rice, beans and guacamole.

PORK CARNITAS

Slow cooked pork braised in our home made carnitas salsa roja served with rice, beans and guacamole. A classic Mexican dish.

CHILE VERDE

Slow Cooked pork braised in our home made salsa tomatillo served with rice, beans and guacamole.

COCHINITA PIBIL

Achiote marinated pork slow roasted in banana leaves with sweet plantains, queso fresco and pickled red onions.

COCHINITA PIBIL BURRITO

A large flour tortilla stuffed with slow roasted achiote marinated pulled pork, rice and refried beans topped with mole sauce. Garnished with lettuce, plantains, queso fresco and pickled red onion.

COCHINITA PIBIL TACOS

Three soft corn tortillas stuffed with slow roasted achiote pork, pico de gallo, sweet plantains, queso fresco and pickled red onion.

ARROZ POLLO

Sautéed Chicken and a medley of vegetables in a house made salsa roja served over a bed of Mexican rice and cheese. Accompanied with sour cream.

POLLO A LA PARRILLA

Savory marinated grilled chicken. Served with lettuce, tomatoes and sour cream.

POLLO A LA CREMA

Tender pieces of chicken served in a creamy sauce with mushrooms. Served with lettuce and tomatoes.

CHICKEN FLAUTAS

Seasoned shredded chicken wrapped in a corn tortilla and deep fried until crispy. Topped with a savory salsa roja and cotija cheese.

POLLO EMPANIZADO

Two breaded chicken breasts. Garnished with lettuce and tomatoes.

DOS ABUELOS

Flame-broiled, butterfly steak and a breaded chicken breast, garnished with lettuce, pico de gallo and avocado.

Food Allergy?

POLLO MOLE

*Mole sauce contains a hint of peanut butter.

Tender pieces of chicken smothered in our special mole sauce* made with Tía Maria.

POLLO CHIPOTLE

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Garnished with lettuce and tomatoes.

CAZUELA

A very popular seafood dish made with fish, crab meat, mussels and clams, octopus and shrimp cooked in special sauce. Served over a bed of white rice and avocado.

ARROZ CON CAMARONES

Sautéed shrimp and a medley of vegetables in a house made salsa roja served over a bed of Mexican rice and cheese. Accompanied by avocado slices and sour cream.

MAZATLAN SPECIAL

Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp and garlic butter). Garnished with avocado and lime.

CAMARONES A LA DIABLA

Shrimp cooked in a spicy salsa roja with mushrooms, served with lettuce, tomato and avocado slices.

CAMARONES A LA MEXICANA

Sautéed shrimp cooked in a mild salsa roja with cilantro. Served with lettuce and avocado slices.

STEAK & SHRIMP

A Mexican surf and turf. Grilled shrimp and steak. Served with lettuce and tomato.

SALMON ZARANDEADO

Zesty Salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices.

MOJARRA FRITA

An entire grilled fish covered in citrus, onions, and tomato. Served with tomato and avocado slices.

CEVICHE

A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato and avocado slices.

CAMARONES DE AJO

Grilled shrimp served in a flavorful garlic sauce Garnished with lettuce and tomato.

CAMARONES CHIPOTLE

Shrimp sautéed in a homemade chipotle sauce with bell peppers. Garnished with lettuce, tomatoes and avocado slices.

CAMARONES CANCUN

Tender shrimp and mushrooms prepared two ways, half sautéed in garlic butter with spices and the other half marinated in a red spicy sauce. Garnished with lettuce, tomatoes, lime and avocado.

HUACHINANGO

Red snapper fried with pico de gallo on top. Garnished with lettuce, tomatoes, and avocado slices.

CAMARONES ZARANDEADOS

Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce served with lettuce, pico de gallo and avocado slices.

PULPO ZARANDEADO

Octopus pieces coated and grilled in a tango adobo red sauce. Served with lettuce, pico de gallo and avocado slices.

TRES AMIGOS

Grilled steak, grilled chicken, Mexican shrimp with vegetables, green onions, lettuce, tomatoes. Served with guacamole.

CARNE ASADA

Marinated grilled steak accompanied by fried green onions. Garnished with lettuce, tomatoes and served with guacamole.

Food Allergy?

TAMPIQUENA

*Mole sauce contains a hint of peanut butter.

Marinated grilled steak and a mole enchilada smothered in our house made Tia Maria Mole sauce*, accompanied with green onions and avocado slices.

STEAK PICADO

Marinated steak tips served in a savory red homemade red sauce with peppers and onions.

BIRRIA DE BORREGO

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo and avocado.

CHILE COLORADO

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices.

MAZATLAN MOLCAJETE

(2 People)

Steak, grilled chicken, shrimp. Mexican chorizo and mushrooms sautéed in house-made red sauce topped with grilled jalapeño peppers and green onions.

SEAFOOD MOLCAJETE

(2 People)

Tilapia, shrimp, octopus and scallops sautéed in a house-made red sauce. Topped with fresh cilantro and onions. Served with lettuce, tomatoes and avocado slices on the side.

VEGGIE FIESTA

One enchilada, one burrito, and one chile relleno, all filled with cheese and served with black beans.

VEGGIE CHIMICHANGA

Onions, peppers, and mushrooms all wrapped in a flour tortilla and fried to perfection. Topped with salsa verde and jack cheese, served with rice and beans.

VEGGIE GREEN BURRITO

Onions, peppers, mushrooms, rice and lettuce wrapped in a flour tortilla, topped with pico de gallo, ranchero cheese and salsa verde.

SPINACH ENCHILADAS

Two enchiladas filled with sautéed spinach served with white rice and black beans.

VEGGIE QUESADILLA

Grilled flour tortilla with melted jack cheese, spinach, peppers and onions. Served with lettuce, tomato, sour cream and guacamole on the side.

SIDE RICE

SIDE BEANS

SIDE RICE & BEANS

SIDE GUACAMOLE

SIDE SOUR CREAM

SIDE DELUXE

Sour cream & Guacamole

SIDE PICO DE GALLO

SIDE AVOCADO SLICES

SIDE CHEESE

SIDE LETTUCE

SIDE TOMATOES

SIDE CORN TORTILLAS

SIDE FLOUR TORTILLAS

SIDE FRENCH FRIES

HUEVOS A LA MEXICANA

A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef, served with rice, beans and avocado slices

HUEVOS CON CHORIZO

A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage and served with rice and beans.

HUEVOS RANCHEROS

Fried eggs smothered in ranchero cheese and salsa roja served with rice and beans.

HUEVOS A LA MEXICANA

A traditional Mexican breakfast of scrambled eggs with onions, peppers, and fresh sliced jalapeño for an added kick. Served with rice, beans and fresh avocado slice.

GRILLED CHICKEN TORTA

Savory grilled chicken with melted jack cheese, lettuce, tomato and avocado served on a toasted bun with french fries.

BIG BURGER

Two beef patties topped with cheddar cheese, lettuce, tomatoes and onions. Served with french fries.

TORTA UNION

Filled with shredded beef and refried beans, topped with lettuce, tomato and avocado slices served on a toasted bun with french fries.

FAJITA MELT

Your choice of marinated chicken or steak with melted jack cheese and peppers and onions. Served on a toasted bun with french fries.

DESSERT PLATTER

A mix of our favorites, churros, sopapillas and deep fried ice cream.

BROWNIE SUNDAE

A warm fudge brownie topped with vanilla ice cream chocolate sauce.

BURRITO DESSERT

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

SOPAPILLAS

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

SOPAPILLAS WITH ICE CREAM

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

FLAN

Homemade caramel custard made with eggs, milk, and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.

CHURROS RELLENOS

A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce.

DEEP FRIED ICE CREAM

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

TRES LECHES

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and a cherry.

CHEESECAKE

Cheescake with a chocolate drizzle, topped with whipped cream and a cherry.